Basics
Pickled Grated Carrots
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 3 jars
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- Category
- Basics
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- carrots
- 400 g
- fresh root ginger
- 5 g
- white wine vinegar
- 260 g
- water
- 260 g
- caster sugar
- 20 g
- fine sea salt
- 10 g
- black peppercorns
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,389.6 mg
- Protein
- 1.3 g
- Energy
- 417.6 kJ
- Calories
- 99.8 kcal
- Fat
- 0.3 g
- Fibre
- 4 g
- Saturated fat
- 0 g
- Carbohydrates
- 20.4 g