Main courses · Meat & poultry
Balinese-style Minced Chicken Satay with Pickled Vegetables
Kecap manis is a sweet soy sauce from Indonesia. If not available, substitute with 60 g soy sauce and 30 g brown sugar.
TM6TM7
Details
- Difficulty
- Medium
- Prep
- 40 min
- Active
- 40 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- desiccated coconut
- 2.5 oz
- water, hot
- 4.6 oz
- carrots
- 8.8 oz
- echalion shallots
- 5.3 oz
- lime juice, freshly squeezed
- 1.8 oz
- ground black pepper
- 1 tsp
- kecap manis
- 2.1 oz
- fresh chillies
- 2
- macadamia nuts
- 5
- ground turmeric
- 1 tsp
- fresh chillies
- 2
- echalion shallots
- 7.1 oz
- garlic
- 2 cloves
- ground cloves
- 0.3 tsp
- ground coriander
- 2 tsp
- ground black pepper
- 1 tsp
- ground nutmeg
- 1 pinches
- sunflower oil
- 1.1 oz
- fresh makrut lime leaves
- 3
- brown sugar
- 2 tbsp
- fine sea salt
- 1 tsp
- chicken mince
- 1.1 lb
- fresh lemon grass
- 2–3
- fresh coriander
- 3 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 30.7 g
- Energy
- 2,468.6 kJ
- Calories
- 590 kcal
- Fat
- 31 g
- Fibre
- 12.7 g
- Carbohydrates
- 54.7 g
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