Main courses · Other mains
Gnocchi with Courgettes
The blade cover & peeler works best with whole potatoes of a similar size. If sizes are very different, remove smaller potatoes after peeling for 4 minutes then peel for a further 2-4 minutes.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 4 portions
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- Category
- Main coursesOther mains
- Time
- 15–30 min
- Nutrition
- High fibre
- Difficulty
- Easy
- Parmesan cheese
- 3.5 oz
- floury potatoes
- 1.5 lb
- water
- 3.1 lb
- plain flour
- 5.3 oz
- medium egg
- 1
- fine sea salt
- 1–2 pinches
- plain flour
- plain flour
- water
- water
- courgettes
- 11 oz
- olive oil
- 0.7 oz
- unsalted butter
- 1.8 oz
- fresh sage leaves
- 0.4 oz
- fine sea salt
- 1–2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 19.1 g
- Energy
- 2,263.1 kJ
- Calories
- 540.9 kcal
- Fat
- 23.8 g
- Fibre
- 6.6 g
- Carbohydrates
- 64 g
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