Main courses · Other mains
Gnocchi with Courgettes
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 4 portions
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- Category
- Main coursesOther mains
- Time
- 15–30 min
- Nutrition
- High fibre
- Difficulty
- Easy
- Parmesan cheese
- 100 g
- floury potatoes
- 700 g
- water
- 1.4 kg
- plain flour
- 150 g
- medium egg
- 1
- fine sea salt
- 1–2 pinches
- plain flour
- plain flour
- water
- water
- courgettes
- 300 g
- olive oil
- 20 g
- unsalted butter
- 50 g
- fresh sage leaves
- 10 g
- fine sea salt
- 1–2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,466.7 mg
- Protein
- 19.1 g
- Energy
- 2,263 kJ
- Calories
- 540.9 kcal
- Fat
- 23.8 g
- Fibre
- 6.6 g
- Saturated fat
- 11.9 g
- Carbohydrates
- 64 g