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Side dishes

Swiss Rösti

★ 5.03 ratings

To flip the rösti, remove the frying pan from the heat. Place a plate (or the lid if the pan has one) upside down over the frying pan using oven gloves to hold it firmly in position, then turn the pan upside down and wait for the rösti to drop onto the plate. Slide the rösti back into the pan using a spatula.

TM6TM7

Details

Difficulty
Medium
Prep
45 min
Active
45 min
Cook
540 min
Total
540 min
Yield
4 portions

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Category
Side dishes
Time
Over 1 hour
Nutrition
High fibreUnder 500 kcal
Difficulty
Medium

Ingredients

MetricUS
water
1.1 lb
waxy potatoes
2.6 lb
fine sea salt
1.5 tsp
ground black pepper
2 pinches
unsalted butter
4 tbsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
6.1 g
Energy
1,393.3 kJ
Calories
333 kcal
Fat
11.8 g
Fibre
6.6 g
Carbohydrates
52.6 g

Cookidoo® details

Categories
Side dishes
Meal types
Side Dish
Dietary
Vegetarian, Nut Free, Sugar Free, Gluten Free, Lactose Free, Gluten-Free
Cuisines
European, Swiss
Seasons
Autumn, Winter
Equipment
hob, large bowl, large non-stick frying pan, large serving plate, small sharp knife, thermomix cutter
Collections
Slicing and Grating
Original tags
Vegetarian, Nut free, Sugar free, Gluten free, Lactose free, European, Swiss, Autumn, Winter, Everyday

Cooking instructions are available on the original Cookidoo® page.

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