Side dishes
Swiss Rösti
To flip the rösti, remove the frying pan from the heat. Place a plate (or the lid if the pan has one) upside down over the frying pan using oven gloves to hold it firmly in position, then turn the pan upside down and wait for the rösti to drop onto the plate. Slide the rösti back into the pan using a spatula.
TM6TM7
Details
- Difficulty
- Medium
- Prep
- 45 min
- Active
- 45 min
- Cook
- 540 min
- Total
- 540 min
- Yield
- 4 portions
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- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Medium
- water
- 500 g
- waxy potatoes
- 1.2 kg
- fine sea salt
- 1.5 tsp
- ground black pepper
- 2 pinches
- unsalted butter
- 4 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6.1 g
- Energy
- 1,393.3 kJ
- Calories
- 333 kcal
- Fat
- 11.8 g
- Fibre
- 6.6 g
- Carbohydrates
- 52.6 g
Cooking instructions are available on the original Cookidoo® page.
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