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Starters & salads

Indonesian-style Vegan Vegetable Fritters

★ 5.04 ratings

Vegetable fritters, or bakwan, is the Indonesian version of tempura and a popular food during the Ramadan period in Indonesia.

TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
40 min
Total
40 min
Yield
4 portions

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Category
Starters & salads
Time
30–60 min
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Easy

Ingredients

MetricUS
red cabbage
250 g
carrots
150 g
spring onions
50 g
fresh coriander leaves
10 g
garlic
2 cloves
plain flour
175 g
rice flour
25 g
fine sea salt
1 tsp
ground black pepper
1 tsp
water
175 g
fresh beansprouts
100 g
oil
200 g
sweet chilli sauce
20 g
tomato sauce
80 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
7.6 g
Energy
1,467.3 kJ
Calories
350.7 kcal
Fat
13.4 g
Fibre
5.1 g
Carbohydrates
52.5 g

Cookidoo® details

Categories
Starters and salads
Dish types
Salad
Meal types
Starter
Dietary
Vegan, Nut Free, Alcohol Free, Lactose Free, Vegetarian, Dairy-Free
Cuisines
Asian
Occasions
Party
Equipment
deep, heavy-based saucepan or deep-fat fryer, food thermometer, large bowl, paper towels, slotted spoon, thermomix cutter
Collections
Slicing and Grating
Original tags
Finger Food, Vegan, Nut free, alcohol free, Lactose free, Asian, Everyday, Party, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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