Soups
Express Pho Soup
Search Cookidoo® to make your own beef stock paste or replace beef stock paste with 2 beef stock cubes.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 65 min
- Total
- 65 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- daikon (Japanese radish)
- 2.2 lb
- yellow onions
- 6 oz
- fresh ginger
- 0.5 oz
- garlic
- 5 cloves
- Chinese five spice
- 2 tbsp
- ground cardamom
- 1 tsp
- beef stock paste
- 2 heaped tbsp
- water
- 2.8 lb
- salt
- 1 tsp
- fish sauce
- 2 tsp
- shaved beef steak
- 1.5 lb
- fresh cilantro leaves
- 0.5 oz
- spring onion
- 1
- bean sprouts, fresh
- 3.5 oz
- fresh red chili
- 1
- lime
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 19.4 g
- Energy
- 720.5 kJ
- Calories
- 172.2 kcal
- Fat
- 4.4 g
- Fibre
- 5.8 g
- Carbohydrates
- 16.6 g
Cooking instructions are available on the original Cookidoo® page.
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