Starters & salads
Grilled seafood charcuterie board
Do not leave the barbecue unattended, as seafood is a delicate protein and requires attention. Depending on the seafood quality, thickness and type of barbecue used, grilling time may differ.
TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- fresh parsley leaves
- 3 sprigs
- fresh red chilli
- 1
- unsalted butter
- 4.2 oz
- extra virgin olive oil
- 1.4 oz
- freshly squeezed lemon juice
- 0.4 oz
- sea salt
- 2–3 pinches
- blanched almonds
- 1.1 oz
- roasted red capsicums
- 7.1 oz
- apple cider vinegar
- 0.4 oz
- honey
- 0.7 oz
- sea salt
- 2–3 pinches
- fresh basil
- 4–5 sprigs
- garlic
- 1 cloves
- Greek-style natural yoghurt
- 5.3–7.1 oz
- sea salt
- 2–3 pinches
- whole fish, gutted and cleaned
- 1
- octopus
- 7.1–11 oz
- unpeeled, large raw prawn
- 0.9–1.1 lb
- sea salt
- 2 pinches
- cherry tomatoes
- cherry tomatoes
- fresh scallops
- 6–8
- extra virgin olive oil
- extra virgin olive oil
- pickled capers
- pickled capers
- baguette
- baguette
- fresh parsley
- fresh parsley
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 44.5 g
- Energy
- 2,597.4 kJ
- Calories
- 620.8 kcal
- Fat
- 41.1 g
- Fibre
- 2 g
- Carbohydrates
- 18.9 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗