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Desserts & sweets

Gooseberry and Ginger Biscuit Layers

★ 4.86 ratings

Tinned gooseberries can also be used. Omit step 2 and continue with recipe adding rinsed and drained tinned gooseberries in step 5.

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Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
25 min
Total
25 min
Yield
4 portions

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Category
Desserts & sweets
Time
15–30 min
Difficulty
Easy

Ingredients

MetricUS
gingernut biscuits
4.2 oz
fresh gooseberries
1.1 lb
caster sugar
5.3 oz
double cream
11 oz

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
4.7 g
Energy
2,853.5 kJ
Calories
682 kcal
Fat
42.4 g
Carbohydrates
70.5 g

Cookidoo® details

Categories
Desserts and sweets
Dish types
Dessert
Meal types
Dessert
Dietary
Vegetarian, Gluten-Free
Cuisines
British & Irish
Occasions
Party
Seasons
Spring, Summer
Equipment
fine sieve or nut milk bag, refrigerator, serving glasses
Collections
Summer Berries
Original tags
Vegetarian, British & Irish, Spring, Summer, Everyday, Party, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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