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Desserts & sweets

Gooseberry and Ginger Biscuit Layers

★ 4.86 ratings

Tinned gooseberries can also be used. Omit step 2 and continue with recipe adding rinsed and drained tinned gooseberries in step 5.

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Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
25 min
Total
25 min
Yield
4 portions

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Category
Desserts & sweets
Time
15–30 min
Difficulty
Easy

Ingredients

MetricUS
gingernut biscuits
120 g
fresh gooseberries
500 g
caster sugar
150 g
double cream
300 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
4.7 g
Energy
2,853.5 kJ
Calories
682 kcal
Fat
42.4 g
Carbohydrates
70.5 g

Cookidoo® details

Categories
Desserts and sweets
Dish types
Dessert
Meal types
Dessert
Dietary
Vegetarian, Gluten-Free
Cuisines
British & Irish
Occasions
Party
Seasons
Spring, Summer
Equipment
fine sieve or nut milk bag, refrigerator, serving glasses
Collections
Summer Berries
Original tags
Vegetarian, British & Irish, Spring, Summer, Everyday, Party, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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