Main courses · Meat & poultry
Beef in Stout
You can use any stout in this one, but we chose the Irish favourite, Guinness®. Particularly good when the weather turns colder, this beautifully wholesome and tender beef stew is the perfect winter warmer. Delicious served with mashed potatoes.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinUnder 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- olive oil
- 20 g
- onions
- 200 g
- feather steak
- 800 g
- plain flour
- 30 g
- fine sea salt
- 1 tsp
- ground black pepper
- 0.8 tsp
- tomato purée
- 20 g
- stout
- 415 g
- fresh rosemary leaves
- 3 sprigs
- carrots
- 250 g
- parsnips
- 250 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 31 g
- Energy
- 1,318 kJ
- Calories
- 315 kcal
- Fat
- 10 g
- Fibre
- 4.1 g
- Carbohydrates
- 21.6 g
Cooking instructions are available on the original Cookidoo® page.
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