Baking · Savoury baking
Cornish Pasty
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 6 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- Rating
- Well rated
- unsalted butter
- 4.8 oz
- lard
- 4.8 oz
- fine sea salt
- 1 pinches
- strong white bread flour
- 1.2 lb
- water
- 5.6 oz
- onions
- 4.9 oz
- beef skirt
- 14 oz
- swede
- 3.5 oz
- potatoes
- 7.1 oz
- fine sea salt
- 1 tsp
- ground black pepper
- 0.5 tsp
- unsalted butter
- 1.8 oz
- medium egg
- 1
- egg
- egg
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 28.2 g
- Energy
- 3,719.6 kJ
- Calories
- 889 kcal
- Fat
- 53.2 g
- Carbohydrates
- 74.3 g