Baking · Savoury baking
Cornish Pasty
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 6 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- Rating
- Well rated
- unsalted butter
- 135 g
- lard
- 135 g
- fine sea salt
- 1 pinches
- strong white bread flour
- 550 g
- water
- 160 g
- onions
- 140 g
- beef skirt
- 400 g
- swede
- 100 g
- potatoes
- 200 g
- fine sea salt
- 1 tsp
- ground black pepper
- 0.5 tsp
- unsalted butter
- 50 g
- medium egg
- 1
- egg
- egg
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 28.2 g
- Energy
- 3,719.6 kJ
- Calories
- 889 kcal
- Fat
- 53.2 g
- Carbohydrates
- 74.3 g