Main courses · Other mains
Oven Mushroom and Beef Burger
The USDA recommends cooking beef to a safe internal temperature of 160°F. However, burgers can be cooked to your liking using the following guidelines. Rare: 120-125°F, Medium-Rare: 130-135°F, Medium: 140-145°F, Medium-Well: 150-155°F, Well-Done: 160-165°F.
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Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
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- Category
- Main coursesOther mains
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- fresh shiitake mushrooms
- 227 g
- fresh portobello mushrooms
- 57 g
- fresh king oyster mushrooms
- 113 g
- fresh Swiss brown mushrooms
- 57 g
- ground beef
- 454 g
- large eggs
- 2
- dried bread crumbs
- 57 g
- liquid aminos, e.g. Bragg®
- 28 g
- Worcestershire sauce
- 2 tsp
- freshly ground black pepper
- 1 tsp
- white cheddar cheese
- 4 slices
- hamburger buns
- 4
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 44.7 g
- Energy
- 3,254.7 kJ
- Calories
- 777.9 kcal
- Fat
- 40 g
- Fibre
- 4.9 g
- Carbohydrates
- 58.9 g
Cooking instructions are available on the original Cookidoo® page.
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