Desserts & sweets

Everyday Gluten Free Banana Bread

★ 4.611 ratings

To ensure recipe results are truly gluten free, always check your ingredient labels to ensure traces of wheat or gluten have not been used in the production process.

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Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 60 min
Total: 60 min
Yield: 12 portions

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Category: Desserts & sweets
Time: 30–60 min
Nutrition: High fibre Under 500 kcal
Difficulty: Easy

Ingredients

Metric US

quinoa, white: 200 g
chia seeds: 100 g
cornstarch: 200 g
arrowroot flour: 100 g
oat flakes: 85 g
vegetable oil: 115 g
apple sauce: 85 g
ripe bananas: 3
large eggs: 3
sugar: 130 g
brown sugar: 60 g
baking powder: 1.5 tsp
baking soda: 0.5 tsp
xanthan gum: 0.5 tsp
salt: 0.5 tsp
natural vanilla extract: 1 tsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 8.8 g
Energy: 1,753.1 kJ
Calories: 419 kcal
Fat: 16 g
Fibre: 7.1 g
Carbohydrates: 62.8 g

Cookidoo® details

Categories: Desserts and sweets
Dish types: Dessert
Meal types: Dessert
Dietary: Vegetarian, Dairy-Free
Seasons: Autumn, Spring, Summer, Winter
Equipment: air-tight container, loaf tin (metal, 20 cm long), oven, parchment paper, thermomix® sensor, toothpick, wire rack
Collections: Gluten Free - CA, We celebrate our UNIQUENESS
Original tags: autumn, spring, summer, winter, everyday, Video, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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