Desserts & sweets
Everyday Gluten Free Banana Bread
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 12 portions
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- quinoa, white
- 200 g
- chia seeds
- 100 g
- cornstarch
- 200 g
- arrowroot flour
- 100 g
- oat flakes
- 85 g
- vegetable oil
- 115 g
- apple sauce
- 85 g
- ripe bananas
- 3
- large eggs
- 3
- sugar
- 130 g
- brown sugar
- 60 g
- baking powder
- 1.5 tsp
- baking soda
- 0.5 tsp
- xanthan gum
- 0.5 tsp
- salt
- 0.5 tsp
- natural vanilla extract
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 224.7 mg
- Protein
- 8.8 g
- Energy
- 1,752.9 kJ
- Calories
- 419 kcal
- Fat
- 16 g
- Fibre
- 7.1 g
- Saturated fat
- 2.4 g
- Carbohydrates
- 62.8 g