Baking · Sweet baking
Gluten Free Brownies
Cooking instructions are available on the original Cookidoo® page.
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Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 12 pieces
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- quinoa, white
- 200 g
- chia seeds
- 100 g
- cornstarch
- 200 g
- arrowroot flour
- 100 g
- sugar
- 175 g
- dark chocolate chips
- 140 g
- butter, unsalted
- 100 g
- baking powder
- 0.5 tsp
- xanthan gum
- 0.3 tsp
- salt
- 0.1 tsp
- eggs, large
- 3
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 68.8 mg
- Protein
- 8.2 g
- Energy
- 1,691.2 kJ
- Calories
- 404.2 kcal
- Fat
- 17.6 g
- Fibre
- 6.7 g
- Saturated fat
- 8 g
- Carbohydrates
- 54.7 g