Basics
All-Purpose Gluten Free Flour
Try using different flours in this recipe such as soy flour, besan flour (chickpea flour) or sorghum flour. You can also try grinding different grains such as brown rice, amaranth or millet.
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Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 5 min
- Total
- 5 min
- Yield
- 595 g
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- Category
- Basics
- Time
- Under 15 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- quinoa, white
- 7.1 oz
- chia seeds
- 3.5 oz
- arrowroot flour
- 3.5 oz
- cornstarch
- 7.1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3.1 g
- Energy
- 487.9 kJ
- Calories
- 116.6 kcal
- Fat
- 2.5 g
- Fibre
- 3.3 g
- Carbohydrates
- 20.9 g
Cooking instructions are available on the original Cookidoo® page.
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