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Main courses · Meat & poultry

Toad in the Hole

★ 4.7176 ratings

Hearty and comforting, this inexpensive British classic is quick and easy – making it the perfect midweek supper. You can even make the batter up to 24 hours in advance. Garden peas and onion gravy make perfect accompaniments.

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Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
60 min
Total
60 min
Yield
6 portions

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Category
Main coursesMeat & poultry
Time
30–60 min
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
goose fat
1 tbsp
plain flour
5.3 oz
milk
13 oz
large eggs
3
fine sea salt
1 pinches
ground black pepper
1 pinches
sausages
12

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
16.7 g
Energy
1,428.8 kJ
Calories
341.5 kcal
Fat
20.1 g
Fibre
0.7 g
Carbohydrates
22.9 g

Cookidoo® details

Categories
Main dishes - meat and poultry
Dish types
Meat
Meal types
Main Course
Cuisines
British & Irish
Seasons
Autumn, Spring, Winter
Equipment
aluminium foil, baking dish (approx. 30 cm x 20 cm), oven
Collections
Taste of England, The British Isles on a Plate, Your Cookidoo® 2025: Kitchen Maestro
Original tags
Children food, British & Irish, Autumn, Spring, Winter, Everyday, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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