Desserts & sweets

Gluten Free Apple Date Coffee Cake

★ 4.522 ratings

To ensure recipe results are truly gluten free, always check your ingredient labels to ensure traces of wheat or gluten have not been used in the production process.

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Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 60 min
Total: 60 min
Yield: 8 portions

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Category: Desserts & sweets
Time: 30–60 min
Nutrition: High fibre Under 500 kcal
Difficulty: Easy
Rating: Well rated

Ingredients

Metric US

unsalted butter: unsalted butter
white quinoa: 198 g
chia seeds: 99 g
corn starch: 298 g
brown sugar: 113 g
unsalted butter: 2 tbsp
ground cinnamon: 1 tsp
salt: 0.3 tsp
ground ginger: 1 pinches
ground nutmeg: 1 pinches
chopped pecans: 28 g
dates, pitted: 85 g
dessert apples: 227 g
plain yogurt: 170 g
vegetable oil: 57 g
brown sugar: 85 g
vanilla extract: 1 tsp
large eggs: 2
xanthan gum: 0.5 tsp
baking powder: 1 tsp
baking soda: 0.5 tsp
salt: 0.5 tsp
ground nutmeg: 1 pinches

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 8 g
Energy: 1,774 kJ
Calories: 424 kcal
Fat: 14 g
Fibre: 10.4 g
Carbohydrates: 68 g

Cookidoo® details

Categories: Baking - sweet, Desserts and sweets
Dish types: Dessert
Meal types: Dessert
Dietary: Vegetarian
Health: High Fiber
Cuisines: American
Occasions: Mother's Day
Seasons: Spring, Summer
Equipment: airtight container, oven, round cake pan (8 in.), thermomix® sensor, toothpick
Collections: Everyday Gluten Free, TM7™ Manifesto, Thermomix® Sensor Cakes and Quick Breads, We Celebrate our Uniqueness
Original tags: Vegetarian, American, USA, Mother's Day, Spring, Summer, Everyday, Video, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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