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Starters & salads

Duck Pâté and Caramelised Apple on Toasted Baguette

★ 4.84 ratings

Substitute caramelised sugar in step 9 with honey.

TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
15 min
Total
15 min
Yield
4 portions

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Category
Starters & salads
Time
15–30 min
Nutrition
High protein
Difficulty
Easy

Ingredients

MetricUS
duck breasts, skin on
8.8 oz
fine sea salt
0.5 tsp
ground black pepper
0.5 tsp
onions
2.8 oz
unsalted butter
2.1 oz
anchovy fillets, in oil
0.4 oz
spam
3.5 oz
smoked paprika
0.3 tsp
garlic powder
0.5 tsp
rum
0.4 oz
cream cheese
3.5 oz
apples
7.1 oz
baguettes
2
caster sugar
1 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
35.6 g
Energy
3,222.5 kJ
Calories
770.2 kcal
Fat
29.6 g
Fibre
5.4 g
Carbohydrates
90.2 g

Cookidoo® details

Categories
Main dishes - meat and poultry, Starters and salads
Dish types
Meat, Salad
Meal types
Main Course, Starter
Dietary
Gluten-Free
Health
High Protein
Occasions
Party
Equipment
airtight jar (approx. 500 g), cook's blowtorch, frying pan, hob, paper towels, refrigerator, sharp knife, thermomix cutter
Collections
Slicing and Grating
Original tags
Party, Lightning (<15m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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