Starters & salads
Vietnamese-style Chicken and Cabbage Salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- peanuts, roasted, salted
- 3.5 oz
- garlic
- 2 cloves
- water
- 1.2 lb
- fish sauce
- 1.4 oz
- freshly squeezed lime juice
- 1.1 oz
- caster sugar
- 1.4 oz
- chicken breasts
- 14 oz
- white cabbage
- 7.1 oz
- red cabbage
- 3.5 oz
- red onion
- 1.8 oz
- carrots
- 3.5 oz
- fresh mint leaves
- 16
- fresh chilli
- 1
- fresh coriander leaves
- 2 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 893.4 mg
- Protein
- 29.6 g
- Energy
- 1,675.7 kJ
- Calories
- 400.5 kcal
- Fat
- 21.8 g
- Fibre
- 5.1 g
- Saturated fat
- 4.3 g
- Carbohydrates
- 24.9 g