Main courses · Meat & poultry
Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Medium
- white bread
- 1.8 oz
- Parmesan cheese
- 1.8 oz
- fresh parsley
- 1 bunches
- garlic
- 1 cloves
- lemon
- 1
- fine sea salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- water
- 2.8 lb
- basmati rice
- 7.1 oz
- unsalted butter
- 1.1 oz
- fine sea salt
- 1 pinches
- cumin seeds
- 1 tsp
- chicken breasts
- 3
- Parma ham
- 6 slices
- courgettes
- 14 oz
- carrots
- 7.1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,321.7 mg
- Protein
- 45.2 g
- Energy
- 2,663.7 kJ
- Calories
- 636.6 kcal
- Fat
- 24.5 g
- Fibre
- 4.6 g
- Saturated fat
- 10.3 g
- Carbohydrates
- 57.3 g