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Baking · Breads & rolls

Quick Squash, Rosemary and Parmesan Bread

★ 4.566 ratings

A quick, flavourful bread that contains no yeast and needs no rising time, making it perfect for midweek baking.

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Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 60 min
Total: 60 min
Yield: 14 slices

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Category: Baking Breads & rolls
Time: 30–60 min
Nutrition: Under 500 kcal
Difficulty: Easy
Rating: Well rated

Ingredients

Parmesan cheese: 100 g
fresh rosemary leaves: 1 tbsp
butternut squash: 200 g
self-raising flour: 250 g
fine sea salt: 0.5 tsp
pumpkin seeds: 40 g
large eggs: 2
milk: 20 g

Nutritionper portion

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Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 6.3 g
Energy: 548.1 kJ
Calories: 131 kcal
Fat: 4.8 g
Carbohydrates: 15.7 g

Cookidoo® details

Categories: Breads and rolls
Dish types: Bread
Dietary: Vegetarian
Health: Low Carb
Seasons: Autumn, Spring, Winter
Equipment: baking tray and baking paper, oven, thermomix® sensor, wire rack
Collections: Bread
Original tags: Autumn, Spring, Winter, Everyday, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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