Starters & salads
Fermented Onions (with Cutter)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 4350 min
- Total
- 4350 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- red onions
- 300 g
- water
- 450 g
- salt
- 1.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,534.1 mg
- Protein
- 20.6 g
- Energy
- 1,362.3 kJ
- Calories
- 325.6 kcal
- Fat
- 23.5 g
- Fibre
- 4.8 g
- Saturated fat
- 3.5 g
- Carbohydrates
- 9.5 g