Baking · Breads & rolls

White Finger Rolls

★ 4.8210 ratings

This simple white bread rolls recipe can be used for practically any occasion you can think of. The dough, which can also be shaped into 12 round baps, produces a soft and light roll perfect for picnics, barbecues or packed with your favourite sandwich filling.

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Details

Difficulty: Easy
Prep: 15 min
Active: 15 min
Cook: 210 min
Total: 210 min
Yield: 12 pieces

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Category: Baking Breads & rolls
Time: Over 1 hour
Nutrition: Under 500 kcal
Difficulty: Easy
Rating: Well rated

Ingredients

Metric US

strong white bread flour: 650 g
salt: 1 tsp
caster sugar: 2 tsp
dried instant yeast: 1.5 tsp
unsalted butter: 50 g
milk: 400 g
large egg: 1

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 8.6 g
Energy: 1,083.2 kJ
Calories: 258.9 kcal
Fat: 6 g
Fibre: 1.4 g
Carbohydrates: 41.9 g

Cookidoo® details

Categories: Breads and rolls
Dish types: Bread
Dietary: Vegetarian
Cuisines: British & Irish
Occasions: BBQ, Party
Equipment: large baking tray, large bowl, oven, reusable wrap or cling film, thermomix® sensor, wire rack
Collections: Summertime!, The British Isles on a Plate
Original tags: Vegetarian, British & Irish, Barbecue, Everyday, Party, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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