Baking · Savoury baking
Sub rolls
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- lukewarm water
- 200 g
- dried instant yeast
- 1.5 tbsp
- caster sugar
- 1 tbsp
- baker's flour
- 320 g
- bread improver
- 1 tsp
- sea salt
- 1.5 tsp
- extra virgin olive oil
- 30 g
- butter
- butter
- cheddar cheese
- 50 g
- dried Italian herbs
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 792.2 mg
- Protein
- 14.5 g
- Energy
- 1,810.8 kJ
- Calories
- 432.8 kcal
- Fat
- 13.4 g
- Fibre
- 3.2 g
- Saturated fat
- 3.8 g
- Carbohydrates
- 63.2 g