Baking · Savoury baking
Sub rolls
Sub rolls are best on day of making but will keep in an airtight container for up to 2 days or can be frozen for up to 1 month.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 4 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- lukewarm water
- 200 g
- dried instant yeast
- 1.5 tbsp
- caster sugar
- 1 tbsp
- baker's flour
- 320 g
- bread improver
- 1 tsp
- sea salt
- 1.5 tsp
- extra virgin olive oil
- 30 g
- butter
- butter
- cheddar cheese
- 50 g
- dried Italian herbs
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 14.5 g
- Energy
- 1,810.8 kJ
- Calories
- 432.8 kcal
- Fat
- 13.4 g
- Fibre
- 3.2 g
- Carbohydrates
- 63.2 g
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