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Main courses · Vegetarian

Pickled Red Onions

★ 4.716 ratings

TM6TM7

Details

Difficulty: Easy
Prep: 20 min
Active: 20 min
Cook: 110 min
Total: 110 min
Yield: 6 portions

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Category: Main courses Vegetarian
Time: Over 1 hour
Nutrition: High fibre
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

red onions: 200 g
red wine vinegar: 100 g
caster sugar: 0.5 tsp
caraway seeds: 0.3 tsp
dried fennel seeds: 0.3 tsp
fine sea salt: 1 tsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 10.6 g
Energy: 2,382.8 kJ
Calories: 569.5 kcal
Fat: 23.6 g
Fibre: 9.7 g
Carbohydrates: 82.6 g

Cookidoo® details

Categories: Breads and rolls, Main dishes - other, Main dishes - vegetarian
Dish types: Bread, Vegetarian
Meal types: Main Course
Dietary: Vegan, Vegetarian, Dairy-Free, Gluten-Free
Health: High Fiber
Cuisines: Indian
Equipment: airtight container
Collections: Plant-based Around the World
Original tags: Vegan, Vegetarian, Indian, Everyday, Easy

Cooking instructions are available on the original Cookidoo® page.

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