Baking · Breads & rolls
Gluten Free Dinner Rolls
To ensure recipe results are truly gluten free, always check your ingredient labels to ensure traces of wheat or gluten have not been used in the production process.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 115 min
- Total
- 115 min
- Yield
- 6 pieces
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
- white quinoa
- 198 g
- chia seeds
- 99 g
- corn starch
- 198 g
- arrowroot
- 99 g
- psyllium husk
- 28 g
- water
- 170 g
- whole milk
- 113 g
- unsalted butter
- 57 g
- sugar
- 57 g
- active dry yeast
- 1 packet
- baking powder
- 2 tsp
- xanthan gum
- 1 tsp
- large eggs
- 2
- salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 14.2 g
- Energy
- 2,330.5 kJ
- Calories
- 557 kcal
- Fat
- 19 g
- Fibre
- 14.9 g
- Carbohydrates
- 84.9 g
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