Basics

Homemade Sour Cream

★ 5.05 ratings

Whey is rich in protein, vitamins and minerals. Use leftover whey in smoothies, bread, muffins or other baked goods. Replace milk or buttermilk with whey for moist, delicious breads or cakes.

TM6TM7

Details

Difficulty: Easy
Prep: 30 min
Active: 30 min
Cook: 990 min
Total: 990 min
Yield: 8 oz

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Category: Basics
Time: Over 1 hour
Nutrition: Under 500 kcal
Difficulty: Easy

Ingredients

Metric US

whole milk: 8 oz
heavy whipping cream: 6 oz
plain yogurt: 1 oz

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 1.5 g
Energy: 395.4 kJ
Calories: 94.5 kcal
Fat: 9.1 g
Fibre: 0 g
Carbohydrates: 2.1 g

Cookidoo® details

Categories: Basics, Sauces, dips and spreads - savory, Snacks and finger food
Dish types: Sauce, Snack
Meal types: Side Dish, Snack
Dietary: Vegetarian, Nut Free, Alcohol Free, Gluten-Free
Health: Low Carb
Equipment: cheesecloth, fine mesh sieve, large bowl, refrigerator
Collections: Healthy Happy Gut
Original tags: Low Carb, Vegetarian, Nut Free, alcohol free, Everyday, Easy

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