Baking · Breads & rolls
Gluten-Free Date, Apple and Walnut Tea Bread
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 16 slices
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- Category
- BakingBreads & rolls
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- olive oil
- 2.1 oz
- brown rice
- 8.5 oz
- pitted dates
- 2.8 oz
- apples
- 4.9 oz
- gluten-free baking powder
- 1.5 tsp
- bicarbonate of soda
- 1 tsp
- xanthan gum
- 0.5 tsp
- fine sea salt
- 0.5 tsp
- sugar
- 2.1 oz
- walnuts, chopped
- 2.8 oz
- large eggs
- 3
- water
- 3.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3.2 g
- Energy
- 731 kJ
- Calories
- 175 kcal
- Fat
- 8.8 g
- Carbohydrates
- 20.7 g