Basics
Beetroot and horseradish relish
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 16 portions
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- Category
- Basics
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- water
- 500 g
- beetroot
- 700 g
- fresh horseradish
- 75 g
- red wine vinegar
- 40 g
- ground caraway seeds
- 0.5 tsp
- white sugar
- 1 tbsp
- sea salt
- 0.5 tsp
- ground black pepper
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 94.7 mg
- Protein
- 0.8 g
- Energy
- 104.6 kJ
- Calories
- 25 kcal
- Fat
- 0.1 g
- Fibre
- 1.5 g
- Saturated fat
- 0 g
- Carbohydrates
- 5.6 g