Sauces, dips & spreads · Savoury
Rueben sandwich sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 5 min
- Total
- 5 min
- Yield
- 400 g
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Under 15 min
- Difficulty
- Easy
- dill cucumbers
- 3.5 oz
- fresh dill
- 1 sprigs
- hard-boiled eggs
- 2
- mayonnaise
- 7.1 oz
- Dijon mustard
- 0.7 oz
- ground white pepper
- 1 pinches
- Worcestershire sauce
- 1 tsp
- tomato ketchup
- 1.8 oz
- sea salt
- 1 pinches
- hot chilli sauce
- 0.7 oz
- sour cream
- 1.4 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,701.9 mg
- Protein
- 13 g
- Energy
- 7,168.9 kJ
- Calories
- 1,713.4 kcal
- Fat
- 174.5 g
- Fibre
- 1.6 g
- Saturated fat
- 28.7 g
- Carbohydrates
- 22 g