Sauces, dips & spreads · Savoury
Pear and ginger paste
Slightly unripe fruit has higher pectin levels, so will assist your paste in setting.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 1585 min
- Total
- 1585 min
- Yield
- 800 g
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Over 1 hour
- Nutrition
- High fibre
- Diet
- VeganPlant-based
- Difficulty
- Easy
- fresh ginger
- 3 cm
- lemon
- 1
- Beurre Bosc pears
- 5–6
- lemon juice
- 1.4 oz
- water
- 3.5 oz
- white sugar
- 1.1 lb
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3.9 g
- Energy
- 10,224.4 kJ
- Calories
- 2,443.7 kcal
- Fat
- 1.1 g
- Fibre
- 23.8 g
- Carbohydrates
- 624 g
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