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Sauces, dips & spreads · Savoury

Pear and ginger paste

★ 4.912 ratings

Slightly unripe fruit has higher pectin levels, so will assist your paste in setting.

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Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
1585 min
Total
1585 min
Yield
800 g

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Nutrition
High fibre
Difficulty
Easy

Ingredients

fresh ginger
3 cm
lemon
1
Beurre Bosc pears
5–6
lemon juice
1.4 oz
water
3.5 oz
white sugar
1.1 lb

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
3.9 g
Energy
10,224.4 kJ
Calories
2,443.7 kcal
Fat
1.1 g
Fibre
23.8 g
Carbohydrates
624 g

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