Main courses · Meat & poultry
Krispy fried chicken
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 10 pieces
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- Category
- Main coursesMeat & poultry
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- salt
- 2 tbsp
- black peppercorns
- 1.5 tbsp
- dried onion flakes
- 1.5 tbsp
- granulated garlic
- 1 tbsp
- dried rosemary
- 1 tbsp
- dried basil
- 0.5 tbsp
- paprika
- 0.5 tbsp
- dried oregano
- 0.5 tbsp
- yellow mustard seeds
- 0.5 tbsp
- dried thyme
- 1 tsp
- dried tarragon
- 1 tsp
- plain flour
- 12 oz
- chicken breasts
- 2
- eggs
- 2
- oil
- oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,433 mg
- Protein
- 12.7 g
- Energy
- 898.3 kJ
- Calories
- 214.7 kcal
- Fat
- 4.8 g
- Fibre
- 1.8 g
- Saturated fat
- 1.4 g
- Carbohydrates
- 29.4 g