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Baking · Breads & rolls

Cheese and bacon rolls

★ 4.8207 ratings

Rolls will keep in an airtight container in the pantry for 1 day, or refrigerate for 5 days, or freeze for up to 3 months. Defrost to serve.

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Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
120 min
Total
120 min
Yield
12 portions

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Difficulty
Easy

Ingredients

dried instant yeast
1.5 tsp
caster sugar
2 tsp
warm water
280 g
baker's flour
480 g
bread improver
1 tsp
sea salt
1 tsp
extra virgin olive oil
1 tbsp
egg
1
diced bacon
120 g
cheddar cheese
150 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
9.8 g
Energy
1,074 kJ
Calories
256.7 kcal
Fat
10.4 g
Fibre
1.1 g
Carbohydrates
30.2 g

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