Baking · Breads & rolls
Cheese and bacon rolls
Rolls will keep in an airtight container in the pantry for 1 day, or refrigerate for 5 days, or freeze for up to 3 months. Defrost to serve.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 12 portions
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- dried instant yeast
- 1.5 tsp
- caster sugar
- 2 tsp
- warm water
- 280 g
- baker's flour
- 480 g
- bread improver
- 1 tsp
- sea salt
- 1 tsp
- extra virgin olive oil
- 1 tbsp
- egg
- 1
- diced bacon
- 120 g
- cheddar cheese
- 150 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 9.8 g
- Energy
- 1,074 kJ
- Calories
- 256.7 kcal
- Fat
- 10.4 g
- Fibre
- 1.1 g
- Carbohydrates
- 30.2 g
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