Baking · Sweet baking
Better banana cake
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 20 portions
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- Category
- BakingSweet baking
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- unsalted butter
- 120
- raw sugar
- 150 g
- eggs
- 2
- bananas
- 250 g
- natural vanilla extract
- 2 tsp
- milk
- 120 g
- bicarbonate of soda
- 1 tsp
- self-raising flour
- 225 g
- icing sugar
- 180 g
- unsalted butter
- 40 g
- cream cheese
- 80 g
- freshly squeezed lemon juice
- 2 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 224.6 mg
- Protein
- 2.4 g
- Energy
- 826.3 kJ
- Calories
- 197.5 kcal
- Fat
- 8.7 g
- Fibre
- 0.6 g
- Saturated fat
- 5.2 g
- Carbohydrates
- 28.1 g