Baking · Savoury baking
Ghostly Pizza
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 130 min
- Total
- 130 min
- Yield
- 4 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Difficulty
- Easy
- water
- 220 g
- sugar
- 1 tsp
- activated charcoal, any type
- 5 g
- dried yeast
- 2 tsp
- all-purpose flour
- 370 g
- extra virgin olive oil
- 30 g
- salt
- 2 tsp
- chopped tomatoes, canned
- 250 g
- pitted black olives
- 100 g
- fresh mozzarella
- 125 g
- dried oregano
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,550.9 mg
- Protein
- 18.1 g
- Energy
- 2,287.8 kJ
- Calories
- 546.8 kcal
- Fat
- 18.3 g
- Fibre
- 4.7 g
- Saturated fat
- 5.9 g
- Carbohydrates
- 78.3 g