Main courses · Meat & poultry
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- fresh spinach leaves
- 150 g
- garlic
- 1 cloves
- Parmesan cheese
- 10 g
- walnuts, shelled, halved
- 50 g
- fresh basil leaves
- 6
- fresh ricotta cheese
- 125 g
- sea salt
- 0.5 tsp
- ground black pepper
- 0.1 tsp
- turkey breast, skin on, boneless
- 700–800 g
- Parma ham
- 6–9 slices
- water
- 1.3 kg
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,207.6 mg
- Protein
- 56.5 g
- Energy
- 2,116.3 kJ
- Calories
- 505.8 kcal
- Fat
- 28.5 g
- Fibre
- 1.8 g
- Saturated fat
- 8.2 g
- Carbohydrates
- 4.6 g