Baking · Sweet baking

Molten chocolate cake

★ 4.852 ratings

This dessert is designed to have a molten consistency in the centre. If you would prefer a more liquid consistency, please see the Chocolate lava pudding recipe here on Cookidoo®. Alternatively, for a more brownie-like consistency, see the Fudgey chocolate cake recipe. The same ingredients – three different options!

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Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 45 min
Total: 45 min
Yield: 10 pieces

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Category: Baking Sweet baking
Time: Medium
Nutrition: Under 500 kcal
Difficulty: Easy
Rating: Proven favourite

Ingredients

Metric US

butter: 225 g
dark chocolate: 250 g
caster sugar: 220 g
plain flour: 65 g
sea salt: 1 pinches
eggs: 4
icing sugar: icing sugar

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 5.2 g
Energy: 1,870.7 kJ
Calories: 447.1 kcal
Fat: 30.8 g
Fibre: 2.9 g
Carbohydrates: 38.6 g

From the original recipe

Categories: Baking - sweet
Dietary: Nut Free
Occasions: Easter, Valentine's Day, Party
Equipment: baking paper, oven, round cake tin (20 cm), serving plate, thermomix® sensor
Collections: Thermomix® Sensor (Getting started)
Original tags: nut free, Easter, Valentine's Day, everyday, party, Low Active Time, Easy

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