Soups
Korean Chicken Noodle Soup (Kal-guksu)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- all-purpose flour
- 255 g
- corn starch
- 28 g
- salt
- 1 tsp
- vegetable oil
- 1 tbsp
- water
- 128 g
- yellow onion
- 113 g
- water
- 992 g
- salt
- 1.5 tsp
- chicken thighs, boneless and skinless
- 340 g
- garlic
- 8–10 cloves
- vegetable oil
- 1.5 tbsp
- sesame oil
- 1 tbsp
- ground black pepper
- 0.3 tsp
- water
- 1.7 kg
- green onions
- 2
- gochujang (Korean chili paste)
- gochujang (Korean chili paste)
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,598 mg
- Protein
- 20.2 g
- Energy
- 2,064.8 kJ
- Calories
- 493.5 kcal
- Fat
- 19.9 g
- Fibre
- 3.1 g
- Saturated fat
- 3.8 g
- Carbohydrates
- 59.6 g