Main courses · Other mains
Japanese sizzling hotplate tofu
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
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- Category
- Main coursesOther mains
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- dried shiitake mushrooms
- 0.4 oz
- hot water
- hot water
- beef
- 3.5 oz
- garlic
- 2 cloves
- fresh ginger
- 0.4 oz
- spring onions/green onions
- 2
- Chinese cooking wine
- 0.4 oz
- soy sauce
- 0.7 oz
- ground white pepper
- 0.5 tsp
- sesame oil
- 0.4 oz
- vegetable oil
- 0.7 oz
- water
- 11 oz
- Chicken stock paste
- 0.5 tsp
- cornflour
- 0.7 oz
- dark soy sauce
- 0.2 oz
- caster sugar
- 0.2 oz
- oyster sauce
- 0.7 oz
- extra virgin olive oil
- extra virgin olive oil
- Japanese egg tofu
- 9.2 oz
- eggs
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 557.5 mg
- Protein
- 16.2 g
- Energy
- 1,455.6 kJ
- Calories
- 347.9 kcal
- Fat
- 27.7 g
- Fibre
- 1.1 g
- Saturated fat
- 4.4 g
- Carbohydrates
- 10.1 g