Main courses · Meat & poultry
Roast Duck with Plums and Cauliflower Potato Purée
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 50 min
- Active
- 50 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- star anise
- 1
- whole coriander seeds
- 2 tbsp
- boiling water
- 7 oz
- chicken stock paste
- 0.5 tsp
- red wine vinegar
- 3 oz
- salt
- 2 tsp
- dark muscovado sugar
- 4 tbsp
- duck
- 3.3–4.4 lb
- plums
- 8
- fresh bay leaves
- 3
- cauliflower florets
- 14 oz
- russet potatoes
- 1.3 lb
- whole milk
- 8.5 oz
- unsalted butter
- 1 oz
- salt
- 1–1.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 54 g
- Energy
- 3,615 kJ
- Calories
- 864 kcal
- Fat
- 51 g
- Fibre
- 6.9 g
- Carbohydrates
- 41 g
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