Main courses · Meat & poultry
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 100 min
- Active
- 100 min
- Cook
- 160 min
- Total
- 160 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Hard
- dried porcini mushrooms
- 0.5 oz
- boiling water
- 4.5 oz
- vegetable oil
- 1 tbsp
- beef tenderloin
- 1.1–1.5 lb
- salt
- salt
- ground black pepper
- ground black pepper
- fresh button mushrooms
- 11 oz
- shallots
- 2
- unsalted butter
- 2 oz
- fresh thyme
- 3–4 sprigs
- Madeira wine
- 4 oz
- puff pastry
- 13 oz
- large egg
- 1
- water
- 1.1 lb
- carrots
- 1.3 lb
- whole milk
- 12 oz
- potatoes
- 2.2 lb
- salt
- 1 tsp
- Madeira wine
- 1.5 oz
- ground black pepper
- ground black pepper
- unsalted butter
- 1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,541.5 mg
- Protein
- 52.2 g
- Energy
- 5,694.4 kJ
- Calories
- 1,361 kcal
- Fat
- 72.8 g
- Fibre
- 13.4 g
- Saturated fat
- 27.2 g
- Carbohydrates
- 119.5 g