Basics
Mushroom Stock Paste
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 95 min
- Total
- 95 min
- Yield
- 1200 g
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- Category
- Basics
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
- porcini mushrooms, dried
- 1.1 oz
- water, hot
- 14 oz
- extra virgin olive oil
- 1 tbsp
- yellow onions
- 9.9 oz
- carrots
- 9.2 oz
- fresh mushrooms
- 8.8 oz
- balsamic vinegar
- 1.8 oz
- shiitake mushrooms, dried
- 1.4 oz
- salt
- 1 tbsp
- fresh thyme
- 2 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 7,216.6 mg
- Protein
- 20.3 g
- Energy
- 2,703.7 kJ
- Calories
- 646.2 kcal
- Fat
- 15.6 g
- Fibre
- 22.9 g
- Saturated fat
- 2.5 g
- Carbohydrates
- 121 g