Baking · Sweet baking

Chocolate Zucchini Mini Loaves

★ 4.851 ratings

Keep your brown sugar soft by storing it in an air-tight container. You can also place a jumbo marshmallow or slice of white bread into the container.

TM6TM7

Details

Difficulty: Easy
Prep: 15 min
Active: 15 min
Cook: 100 min
Total: 100 min
Yield: 6 pieces

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Category: Baking Sweet baking
Time: Over 1 hour
Nutrition: High fibre
Difficulty: Easy
Rating: Well rated

Ingredients

Metric US

zucchini: 12 oz
vegetable oil: 7.1 oz
dark brown sugar: 7.9 oz
large eggs: 4
vanilla extract, natural: 1 tsp
all-purpose flour: 11 oz
cocoa powder (all types): 1.6 oz
baking powder: 1 tsp
baking soda: 1 tsp
ground cinnamon: 1 tsp
salt: 0.5 tsp
instant espresso powder: 0.5 tsp
dark chocolate chips: 6 oz

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 15.1 g
Energy: 3,687.8 kJ
Calories: 881.4 kcal
Fat: 51.8 g
Fibre: 8.1 g
Carbohydrates: 95.5 g

Cookidoo® details

Categories: Baking - sweet, Breads and rolls, Breakfast, Desserts and sweets, Snacks and finger food
Dish types: Bread, Dessert, Snack
Meal types: Breakfast, Dessert, Snack
Dietary: Vegetarian, Dairy-Free
Health: High Fiber
Occasions: BBQ
Seasons: Autumn, Spring, Summer, Winter
Equipment: baking paper, cooling rack, mini loaf pans, oven, thermomix® sensor, toothpick
Collections: Bake Sale, Desserts - Thermomix® Sensor
Original tags: finger food, autumn, spring, summer, winter, BBQ, gift, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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