Main courses · Meat & poultry
Waldorf Salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- 15–30 min
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- fresh parsley, leaves only
- 1 sprigs
- fresh dill fronds
- 3–5
- garlic
- 1 cloves
- pecans
- 2 oz
- Gala apple
- 6 oz
- red onion
- 2 oz
- celery
- 3 oz
- cooked chicken
- 1 lb
- mayonnaise
- 2 oz
- plain Greek yogurt
- 2 oz
- Dijon mustard
- 1 tbsp
- salt
- 0.5 tsp
- ground black pepper
- 0.1 tsp
- paprika
- 0.1 tsp
- red grapes
- 6 oz
- butter lettuce
- 1 head
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 528.9 mg
- Protein
- 30.8 g
- Energy
- 2,222.5 kJ
- Calories
- 531.2 kcal
- Fat
- 36.9 g
- Fibre
- 3.6 g
- Saturated fat
- 6.7 g
- Carbohydrates
- 19.8 g