Baking · Breads & rolls
Freeform bread with filling
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 95 min
- Total
- 95 min
- Yield
- 12 slices
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- wheat grains
- 3.5 oz
- water
- 11 oz
- dried instant yeast
- 2 tsp
- extra virgin olive oil
- 0.7 oz
- baker's flour
- 15 oz
- sea salt
- 1 tsp
- cheddar cheese
- 3.5 oz
- VEGEMITE®
- 1–2 tbsp
- mixed seeds
- mixed seeds
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 279.3 mg
- Protein
- 7.7 g
- Energy
- 848.5 kJ
- Calories
- 202.8 kcal
- Fat
- 5.2 g
- Fibre
- 2.2 g
- Saturated fat
- 2 g
- Carbohydrates
- 31.2 g