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Baking · Sweet baking

Mini Classic Polish "torts"

★ 4.77 ratings

You can replace fresh blueberries for jam with frozen blueberries, if desired.

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Details

Difficulty
Medium
Prep
30 min
Active
30 min
Cook
150 min
Total
150 min
Yield
4 portions

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Category
BakingSweet baking
Time
Over 1 hour
Nutrition
High proteinHigh fibre
Difficulty
Medium

Ingredients

MetricUS
butter
butter
plain flour
4.2 oz
eggs
4
white sugar
4.2 oz
natural vanilla extract
1 tsp
baking powder
0.5 tsp
sea salt
2 pinches
fresh blueberries
8.8 oz
jam sugar
3.5 oz
water
1.8 oz
freshly squeezed lemon juice
1.5 tsp
vegetable oil
1 tsp
water
2.5 oz
freshly squeezed lemon juice
0.7 oz
fresh mixed berries
11 oz
mascarpone cheese
8.8 oz
pouring (whipping) cream
11 oz
icing sugar
0.7 oz
natural vanilla extract
1 tsp
fresh mixed berries
fresh mixed berries
fresh mint
fresh mint

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
63 g
Energy
16,850.2 kJ
Calories
4,027.3 kcal
Fat
223.1 g
Fibre
21.3 g
Carbohydrates
463.4 g

Cookidoo® details

Categories
Baking - sweet
Dietary
Vegetarian, Nut Free, Alcohol Free
Health
High Protein, High Fiber
Cuisines
European
Occasions
Christmas, Easter, Father's Day, Mother's Day, Valentine's Day, Birthday, Children's Birthday, Party
Seasons
Summer
Equipment
bowl, cake plate, mini springform cake pans (11.5 cm), oven, palette knife, refrigerator, serrated knife, small bowl, wire rack, wooden skewer
Collections
Mini cakes
Original tags
vegetarian, nut free, alcohol free, European, Christmas, Easter, Father's Day, Mother's Day, summer, Valentine's Day, birthday, children's birthday, party, Video

Cooking instructions are available on the original Cookidoo® page.

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